KOJU Rosemary Pepper
KOJU Rosemary Pepper
Our first flavour, and a confident one. Rosemary brings a botanical aroma, black pepper gives it body and Sichuan pepper adds freshness. Sparkling, tangy and complex without being complicated. It knows what it's doing.
Serve it ice-cold as an aperitif, then keep pouring through dinner. It's made for rich, fatty and salty food: the acidity cuts straight through and resets your palate after every bite. Try it with aged cheese, charcuterie, olives and salted nuts, crispy fried chicken or a golden roast chicken. Oysters work, and so does a spicy Asian dish. The pepper and herbs bring out the savoury side, and the bubbles keep everything fresh.
Just as good on a random Wednesday as at a party.
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- Two single-origin teas, fermented for four weeks
- Alcohol 0% vol, brewed and bottled in Belgium
- Dry and sparkling, best served cold
Ingredients
Ingredients
Water, sugar, green tea, black tea, kombucha cultures, natural rosemary flavouring (0.02%), natural black pepper flavouring (0.01%), Szechuan extract (0.01%).
Nutritional information per 100 ml: Energy 78 kJ / 19 kcal, fat 0 g, of which saturates 0 g, carbohydrate 4.7 g, of which sugars 4.7 g, protein 0 g, salt 0 g.
Alcohol 0.0% vol. Pasteurised.
How to serve
How to serve
Serve KOJU ice cold and in a wine glass. Its fresh acidity, light fizz and rosemary-pepper character make it a natural aperitif, but it also works beautifully at the table. Pair it with oysters and crudo, charcuterie and aged cheeses, grilled vegetables, creamy pasta or other light, savoury dishes.
Shipping
Shipping
